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The Afghan Kush variety is a hybrid of clones of Californian California Sour and Indian Afghan Kush. Such a cross was carried out in order to increase and compact the California Sour buds, which the creators of Afghan Kush managed to realize completely. At the beginning of life, the sprouts may seem stunted, but soon they are sure to gain mass and growth, and begin to form large, dense buds in a couple of weeks. The smell is grassy, somewhat spicy, reminiscent of black hashish, and the taste is something between grape-wine and mint. The arrival is long, upbeat and euphoric, indispensable for daily meditation, and also useful in medicine for the treatment of stress, overwork, pain, depression and decreased appetite.
