Gelato Samba is a hybrid obtained by crossing the parental varieties Thin Green Scout Cookies and Sherbert fruit indica. The spikes of this variety are usually small but have the dense and compact structure that is characteristic of many indica varieties. The Gelato Samba can be particularly difficult to grow, and is not recommended for newcomers. It can grow both indoors and outdoors, but outdoor grovelling requires consistently warm and humid conditions.
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