Auto Cheese Silver

General characteristics

Regular autoflowering cannabis seeds of the Auto Cheese variety are ideally intended for indoor cultivation, but, as experience shows, the hybrid is capable of producing a generous harvest even when grown outdoors. The main problem when growing Auto Cheese in open ground is its intense cheesy aroma, which only powerful carbon filters can cope with. A sativa-dominant hybrid has a typical bush structure and development rate for this type of cannabis. The culture has a strong trunk with wide internodes and is characterized by a low degree of branching. Due to the fact that the lateral branches grow like a grapevine, they need early staking to prevent injury to the plants. The delicate buds of the hybrid are covered with a charming carpet of delicate bright yellow trichomes and large resin crystals.

Origin

In principle, Auto Cheese is a Skunk phenotype, which is cultivated in the form of clones exclusively in the UK. The genetic structure of the hybrid is a successful combination of Colombian and Mexican sativa with Afghan indica. Regular autoflowering cannabis seeds Auto Cheese were obtained by merging the genes of several world famous varieties - Ruderalis, Hindu Kush, Skunk and Auto Critical+.

Taste and effect

Auto Cheese is familiar to every self-respecting Rastafarian. After all, it is simply impossible to be a true connoisseur of cannabis without ever experiencing the luxurious sweet-musky cheesy aroma of this variety. At the initial stage, a delicious smoke will delight you with a powerful stone effect, which after a while will be replaced by a powerful psychedelic explosion.

Medical use

Auto Cheese is characterized by excellent therapeutic effects: the hybrid perfectly increases appetite, soothes pain and raging nerves, and also relaxes and gives sound healthy sleep. Experts say that regular use of this variety will help improve memory and concentration.