Spores of Tapalpa psilocybin mushrooms

Original wild spore prints were acquired from an amateur mycologist in Guadalajara (the strain takes its name from the place of discovery, Tapalpa). The spores were then transported to the United States where they were cultivated and distributed in the community. 

Tapalpa fruits are small but mighty. They are above average in efficiency and tend to grow in dense clusters, allowing for large harvests within a few flushes.

Tapalpa is known as an aggressive colonizer and is easy to grow due to its resistance to bacteria and mold growth.

Mushrooms produced by this strain have bulging golden brown caps and white stems. The caps also form a unique patch of white spots.

Tapalpa can be stronger than the typical cubensis representative 

*Spores do not contain psilocybin and are for taxonomic and mycological research purposes only.